IMPORTANT ASPECTS OF THE METHOD FOR HYDROTHERMAL TREATMENT OF GRAIN PRODUCTS BEFORE COOKING.
Keywords:
grain, hot and cold conditioning, grain processing, humidity,temperature,pressure,hydrothermal treatment,vacuum pipe,moving screw, grain is poured into a pneumatic locomotive,Air conditioning system,compressor for producing compressed air,visual control of compressed air pressure,receiver for collecting and storing compressed air,pressure switch for automatic compressor control,hygrometer,air filter to clean incoming air,Abstract
abstract: in this article, to improve the quality of grain during its processing and proper processing, the quality of the grain product is used, and for the process of moistening and steaming flour, the use of cold and hot air conditioning, which improves the quality of flour and saves time.
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