ANALYSIS OF SOME INDICATORS IN A CONVEYOR BELT DRYER

Authors

  • Raxmatov Gulomjon Raxmonberdievich
  • Yusupova Feruza Komilovna Fergana State Universiteti, gulomjon.rahmatov@mail.ru

Keywords:

infrared drying, functional ceramics, radiation spectrum, dry cotton, conveyor belt.

Abstract

The scientific significance of the results of the research is that the formulas for calculating the main parameters of the infrared drying device have been obtained, the laws of drying cotton raw materials have been developed, the links showing the heat exchange processes between radiation and raw materials, the possibility of accelerating the drying of cotton raw materials even at low temperature heating has been created as a result of the acceleration of the mass exchange of infrared radiation based on functional ceramics.

References

Rahmonberdievich, R. G. (2016). Installation of the IR dryer of raw cotton. European science review, (5-6), 185-186.

Rakhmatov, G., & Sobirov, M. (2018). The effect of leading molecules in the spectra of the drying process of fruit vegetable products. Scientific-technical journal, 22 (2), 91-94.

Rakhmatov, G., (2018). Some physical methods of drying agricultural products. in innovative development and the potential of modern science. (pp. 94-98).

Rahmonberdievich, R. G. (2016). Physical principles of dry vegetables fruit products under the influence of Infrared. European science review, (9-10), 203-205.

Рахматов, Г. Р. (2016). Influence of pulsed IR radiation on the drying process and the quality of raw cotton fiber. European research, (10 (21)), 24-25.

Онарқулов, К. Э. (2022). Пахта ҳом-ашёсини қуритишда инфрақизил нурланишнинг қиёсий таҳлили. Инновацион технологиялар, 1(1 (45)), 65-70.

Rahmonberdievich, R. G. (2016). Installation of the IR dryer of raw cotton. European science review, (5-6), 185-186.

Rakhmatov, G., & Sobirov, M. (2018). The effect of leading molecules in the spectra of the drying process of fruit vegetable products. Scientific-technical journal, 22(2), 91-94.

Рахматов, Г. Р. (2018). Некоторые физические методы сушки сельскохозяйственной продукции. in инновационное развитие и потенциал современной науки (pp. 94-98).

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Published

2023-03-15

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Section

Articles