RECYCLE FRUITS AND VEGETABLES TECHNOLOGICAL METHODS.

Authors

  • Kholiqov Mukhridin Bakhromjon o‘g‘li Teacher of the Department of fruit and vegetable production, Fergana State University. E-mail: muhriddinxoliqov995@gmail.com

Keywords:

Product, processing, sorting, calibration, thermosterilization, pasteurization, blanching, conveyor, protopectin, enzymes.

Abstract

Fruit processing methods are aimed at stopping biological and physiological processes in them, completely eliminating phytopathogenic microbes, and disconnecting products from the external environment. Fruits are mainly processed by physical, microbiological and chemical methods.

References

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Published

2023-05-02

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