PECULIARITIES OF CHICKPEA
Keywords:
Chickpea, protein, vitamin, amino acid, medicinal, human organism.Abstract
In this article reviewed detailed chickpeas one of the Legumes which has a botanical description, chemical composition, and medicinal properties, as well as its effects and use on the human body.
References
Хамдамов И., Бобомурадов З., Сувонова Г., Джумаев М. Нўхат: ҳам озуқа, ҳам дори. //Ўзбекистон қишлоқ хўжалиги. 2009. № 3. 18-б.
Mavlonov, B., Xamzaev, A., & Bobokulov, Z. (2018). Dukkakli don ekinlarining tuproq unumdorligini oshirishdagi ahamiyati. O ‘zbekiston qishloq xo ‘jaligi jurnali,(8), 36.
Bobokulov, Z. R., & Bobomurodov, Z. S. (2021). Productivity of chikpea varieties and the effect of different planting times and depths on grain quality indicators. NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 7524-7532.
Bobokulov, Z., & Botirov, A. (2022). Teaching agricultural sciences: essence and teaching technology. Jilin Daxue Xuebao (Gongxueban). Journal of Jilin University (Engineering and Technology Edition), 42(03), 12-17.
Ochilboyev, D., & Bobokulov, Z. (2023). GREEN PEAS-USEFUL CROP. International journal of advanced research in education, technology and management, 2(5).
Эсанбоев, К. У., & Бобокулов, З. Р. (2021). ТРЕБОВАНИЯ КОМПЕТЕНТНОСТИ В ПОДГОТОВКЕ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОФЕССИИ ДЛЯ МОЛОДЕЖИ. Universum: психология и образование.–2021, 3, 8-10.
