SPECIES OF THE LAMIACEAE FAMILY WITH SPICE PROPERTIES.
Keywords:
spices, essential oil, lamiaceae family, leaves, Dracocechalum integrifolium bge, Thymus seravschanicus Klok, Ziziphora pedicellata Pazijetved.Abstract
Some types of spice plants in the flora of Uzbekistan have been added to food or directly consumed by the people for several hundred years. Abu Ali ibn Sina insisted on eating more vegetables, various greens and plant products to avoid getting various diseases and treated hundreds of diseases with herbal medicines.
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Yusupova, Z. A., & Baratjon ogli, S. F. (2022). FEATURES OF THE GENUS LAMIACEAE FAMILY, WHICH WE KNOW AND DO NOT KNOW ABOUT. IJODKOR O'QITUVCHI, 2(23), 87-90.
. Baratjon o'g'li, S. F. (2022). DORIVOR ISSOP O ‘SIMLIGINING YETISHTIRISH TEXNOLOGIYASI VA SHIFOBAXSH XUSUSIYATLARI. Journal of new century innovations, 14(1), 50-53.
Yusupova, Z. A., & Baratjon o’g’li, S. F. (2022). LAMIACEAE OILASINING EFIR MOYIGA BOY BO’LGAN BAZI TURLARINING MORFOLOGIYASI. Scientific Impulse, 1(2), 692-695
