RESULTS OF STUDY OF SWEET PEPPER SAMPLES IN SURKHANDARYA REGION

Authors

  • Karaboev Turgunali Abdujalilovich
  • Boynazarov Odil Sharofovich Termiz Agrotechnologies and Innovative Development Institute

Keywords:

Sweet pepper, selection, approbation, counting area, section, grade, standard grade, early maturity, hybrid, productivity.

Abstract

Тhe article examines varietal varieties of sweet pepper in the Surkhandarya region The conclusions are confirmed by practical research.

References

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T. E. Ostanakulov, V. I. Zuev, O. Q. Kadirkhojaev. Vegetables Tashkent, 2010. [1; 338-342-p.]

Bakhromov B.B. Aramov M.Kh. Creation of first generation (F1) hybrids of sweet pepper. Scientific and practical conference “Prospects for the development of vegetable growing in the southern oasis of Uzbekistan”. Termez. 2007. [3; 75-78-p.]

Azimov B.B., Mavlyanova R.F., Azimov B.J. Recommendations for obtaining a high yield of sweet pepper in Uzbekistan. // Tashkent, 2016. – 9 P

Amanov A.A., Baymetov K.I., Mavlyanova R.F. and others. Catalog of new and promising varieties of agricultural crops. // Vegetable crops. Tashkent, 2014. - 11 p

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Published

2022-11-22

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Section

Articles