SELECTION OF BREEDS BASED ON BLOOD GURUH OF CATTLE.

Today, the increasing number of the population increases the need for food, to fulfill this task, first of all, the development of animal husbandry, which is the main basis of the dairy and meat industries, and the improvement of the quality of these indicators Solving issues such as performing such tasks is the task of today's actual science.

Based on this, it should be said that by increasing the milk yield of cows to 500-600 kg/ha in normal conditions and in the developed areas of cattle breeding to 4000 kg/ha, we can achieve sufficient satisfaction of the population's demand for milk and meat products